I saw this recently at the Potts Point Bourke Street Bakery and had to try it. I opted for a Harissa lamb sausage roll, but ended up getting the carrot cake at it's little sister Central Baking Depot in Sydney city. It was pretty damn good. I had to have a crack at recreating it. Luckily my wife bought me their cookbook for fathers day.
Well, it turned out very well. There is not much left. So that's a great sign.
If you want to have a go at this yourself, I won't post their recipe, as I recommend anybody who loves baking should definitely buy this baking bible.
